Black Mak Mao Berry Powder
Premium Thai Superfruit
Functional Ingredient for Food & Beverage Industry
Black Mak Mao Berry Powder
Ingredients: 100% Black Mak Mao Berry Juice Powder
Appearance: Bright purple-pink powder
Origin: Thailand
Shelf Life: 24 Mouths
Storage: Store in a cool, dry place Avoid direct sunlight and moisture
Appearance: Fine powder
Color: Natural berry color
Taste: Characteristic fruity taste
Solubility: Dispersible in water
Packaging: Available in bulk packaging
Storage: Keep in cool and dry place
Shelf Life: 2 years
Table 1 : Current Production Capacity of Mak Mao Berry Powder.
| Mak Mao Berry Powder | Production capacity (tons/year) |
| Black Mak Mao Berry Powder | 4 |
Table 2 : Specifications of Mak Mao Berry Powder.
| Specifications | Black Mak Mao Berry Powder |
| Technology Moisture content (%) | Spray dry; carrier : maltodextrin 5-7 |
| Water activity | 0.1598 |
| Titratable acidity (% w/w) as citric acid | 5.03 |
| Solubility index (% w/w) | 98.58 |
| L* | 27.63 |
| a* | 36.15 |
| b* | -5.14 |
| Total soluble solid (°Brix) | 1.20 |
| Titratable acidity (% w/v) as citric acid | 0.05 |
| Brix/Acid ratio | 23.21 |
| pH | 3.51 |
