About Anthoberry

ANTHOBERRY is a Thai functional ingredient brand specializing in Mak Mao berry powder from the Phu Phan mountain region of Thailand.
We transform locally grown Mak Mao berries into premium powder ingredients using carefully controlled processing methods to preserve natural color, aroma, and phytonutrients.
Our mission is to elevate Thai local berries into innovative ingredients for the global food, beverage, nutraceutical, and wellness industries.
From farm to powder — we focus on quality, authenticity, and sustainable value creation for local communities.

What is Mak Mao Berry?

Mak Mao berry is a native Thai berry fruit grown mainly in the northeastern region of Thailand.

The berry is known for its naturally vibrant color, fruity taste, and rich content of natural phytochemicals.
Traditionally, Mak Mao has been consumed as juice, fermented beverages, and local wellness products for generations.
Today, Mak Mao is gaining attention as a promising functional food ingredient for modernhealth-conscious consumers.

Why Mak Mao Berry

A Native Thai Super Berry with Functional Ingredient Potential

• Naturally Rich in Anthocyanins Naturally occurring pigments commonly found in dark-colored berries.
• Source of Plant Polyphenols Contains naturally occurring phytochemicals from berry fruits.
• Vibrant Natural Color Provides attractive red, pink, and purple shades derived from fruit sources.
• Versatile Food Applications Suitable for beverages, dairy, bakery, confectionery, and nutraceutical products.
• Unique Thai Berry Identity A native fruit from Thailand with distinctive tropical berry characteristics.
• Clean Label Ingredient Supports product development based on natural ingredient concepts.