Mak Mao Berry, also known as Thai blueberries, are rich in polyphenol compounds, which are important biologically active substances, including antioxidant, anti-inflammatory, and antibacterial properties.

Mak Mao Berry Powder

100% Natural: No added preservatives or artificial flavors.

Nutrient-Rich: Packed with antioxidants (polyphenols and anthocyanin), it’s a simple way to boost your health.

Versatile: Use it in smoothies, desserts, or even savory dishes. The possibilities are endless!

Shelf-life: 2 years

Why Choose Our Products?

• 100% Natural: No added preservatives or artificial flavors.
• Nutrient-Rich: Packed with antioxidants (polyphenols and anthocyanin), it’s a simple way to boost your health.
• Versatile: Use it in smoothies, desserts, or even savory dishes. The possibilities are endless!

Polyphenols’ Health Benefits Related to Chronic Diseases
Oxidative stress and inflammation are common pathways that drive the progression of many NCDs. As polyphenols impair these processes, incorporating higher doses of these compounds into the human diet may be a suitable tool for primary prevention, lowering the incidence and delaying the onset of several chronic diseases, including cardiovascular diseases, cancer, obesity, and neurological disorders.

Reference: Arfaoui, L. Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability. Molecules 2021, 26, 2959. https://doi.org/10.3390/molecules26102959